Sampling Vegetables and potatoes


 
 
 
 
Cut a small strip from 25 representative representative potatoes tubers or other vegetable products. Combine all pieces in one half of the filter bag and - if necessary - add extraction fluid. Close the bag and manually mash the pieces to a fine consistency. Using the pipette, apply one droplet of fluid on the test card. Let dry and your sample is ready for sending to NSure.