Optimize your storage planning and ensure the processing quality and retail value of your produce. Our tests accurately predict storage disorders of frying potatoes, carrots and tomatoes.
Minimize your storage losses.
Our tests accurately predict, at harvest time, storage risks such as cold sweetening of frying potato or black spots on carrot. This allows you to tailor your sales planning to the storage life of your produce, to reduce your losses and to make your business more sustainable.
Ensure the quality of your produce.
Our tests provide reliable and detailed information on the processing quality and retail shelf life of your produce. This enables you to deliver a consistently high quality to your customers, and to get the best price for your vegetables and potatoes.
Make use of our innovative strength.
Our tests are faster and more accurate than standard methods, because they directly measure the activity of genes that control physiological processes such as starch to sugar conversion. Based on this innovative technology, known as genomics, we can develop tailor-made tests for any product and quality issue of your interest.